Simple menu management and costings breakdown
Cycles of menus for up to 8 weeks can be saved and analysed for cost, nutrient content and dish frequency, with a spreadsheet provided to import suppliers’ and manufacturers’ data to the ingredient database. Reports to include the nutritional analysis of menus compared to guidelines can be produced by dish, day, or week.
Nutmeg produces a detailed analysis of item cost and nutritional breakdown in the menu in a spreadsheet. The cost of ingredients is recorded, allowing users to demonstrate trends in the ingredient cost base of their menu over time. Complete cost analysis of daily and weekly menus are automatically reported.