Peak lunchtime pressure?

Take control of busy lunch periods with The Self-Serve Kiosk. Speed up ordering, reduce queues and ease pressure on your catering team & dining hall.

Speak to an expert

Common lunchtime challenges

High student volumes in short lunch periods can create queues, congestion, and service pressure.

Build-up of queues

We assess your dining hall service flow and identify ways to reduce congestion. Self-Serve Kiosks support this by enabling students to order and pay at the same time, helping queues move faster at peak lunch times.

Staffing constraints

Enable a single team member to oversee multiple points of sales, in a concentrated area, reducing overheads and allowing other staff members to concentrate on other tasks.

Low school meal uptake

By providing a modern ordering experience, Self-Serve Kiosks make school dining more appealing. Improved choice visibility and reduced queue pressure help drive higher meal participation.

Stressful checkout experience

Real-time balance visibility allows students to order within their means, preventing awkward situations and keeping queues moving.

"After using the system, I would struggle to give a reason why any school wouldn't use it. It's faster, revenues are up, everything about it has been nothing but a positive experience."

- Neil Gee, Assistant Principal

Read the Penwortham Priory Case Study 👉

See the Self-Serve Kiosk in action

Watch how students quickly log in, browse the menu, view their balance, and complete their order in seconds.

Want to explore how The Self-Serve Kiosk could
work in your dining hall?

Let's have a chat and see how we can help improve efficiency and uptake in your dining space.

Find out more about our catering solutions:
Cashless catering
Online payments
Self-Serve Kiosk